brewlab — drinkware & vessels for coffee & tea

section_01 · the method

Three brews. Three ratios. Pick one and dial it.

all numbers verifiable

method_01

pour-over

V60 · Chemex · Kalita

ratio 1:16.5

dose 20 g

water 330 g

grind medium-fine · 7

temp 94 °C

time 3:30

Clean cup, paper filter, bloom 45 s, three pulse pours.

method_02

immersion

French press · AeroPress

ratio 1:15

dose 30 g

water 450 g

grind coarse · 22

temp 92 °C

time 4:00

Full body, full contact. Press at 4:00. Decant immediately.

method_03

espresso

9 bar · double basket

ratio 1:2

dose 18 g

water 36 g

grind fine · 2

temp 93 °C

time 0:28

18 in, 36 out, 28 s. Anything else is a different drink.

section_02 · the equipment

The variables you can actually control.

cups · bottles · tools · storage

Coffee Electric Milk Frother Milk Foamer

$1419

Potato Rice Milling Machine Portable High Hardness Detachable Lever Action Potato Rice Milling Machi

$1149

Portable Car Electric Kettle 1000ml Road Trip Travel Cigar

$1019

150W Portable Car Electric Kettle 10 0 0ml Truck

$1019

Airtight Rice Storage Container

$639

Concentrated Dark-roast Espresso Black Coffee

$239

Coffee Grounds Grind Size Reference Stainless Steel Coffee Grounds

$159

section_04 · brew lab notes

What we read, what we tested, what we kept.

no sponsors · no affiliates

brew note · 4 min read

Why 1:16.5 isn't dogma

The famous golden ratio is a starting line, not a finish. We pull 1:15 on a bright Kenyan AA and 1:17.5 on a chocolatey honey-process Colombian. The number is a function of the bean, not the brand.

brew note · 6 min read

Grind size matters more than dose

Most home brewers obsess over 18 g vs 20 g. Almost nobody adjusts grind by half a step. A grind that's two clicks too coarse can't be saved by another five grams of coffee. Dial grind first. Then dose.

brew note · 3 min read

Water: 92–96 °C, nothing else

Below 90 °C you under-extract sour. Above 96 °C you scorch and bitter. The acceptable window is small and non-negotiable. Use a kettle that holds temperature, not one with chrome legs.

section_05 · full catalog

Kitchen + brew tools.

8 skus

Coffee Electric Milk Frother Milk Foamer

$1419

Potato Rice Milling Machine Portable High Hardness Detachab…

$1149

Portable Car Electric Kettle 1000ml Road Trip Travel Cigar

$1019

150W Portable Car Electric Kettle 10 0 0ml Truck

$1019

Airtight Rice Storage Container

$639

Concentrated Dark-roast Espresso Black Coffee

$239

Coffee Grounds Grind Size Reference Stainless Steel Coffee…

$159

Coffee Cup

$159

The ritual is in the details.
We make the vessels.

Three brews. Three ratios. Pick one and dial it.

pour-over

immersion

espresso

The variables you can actually control.

What we read, what we tested, what we kept.

Why 1:16.5 isn't dogma

Grind size matters more than dose

Water: 92–96 °C, nothing else

Kitchen + brew tools.

No solo tiendas

The ritual is in the details.We make the vessels.

Three brews. Three ratios. Pick one and dial it.

The variables you can actually control.

What we read, what we tested, what we kept.

Why 1:16.5 isn't dogma

Grind size matters more than dose

Water: 92–96 °C, nothing else

Kitchen + brew tools.

No solo tiendas

The ritual is in the details.
We make the vessels.